Aquaville designs, builds and operates real commercial aquaponics farms — producing pesticide-free vegetables and fish under our AHA brand, while helping schools, corporations and partners build their own.
Aquaville is built on three pillars — fresh produce and contract farming, commercial aquaponics systems, and hands-on education and experience. Together they make us more than a vegetable seller.
Pesticide-free vegetables, herbs, microgreens and aquaponics-raised fish under our AHA brand, supplied to supermarkets, restaurants, hotels and government partners.
We design, build and commission aquaponics systems — from home-scale units to acre-sized commercial farms — backed by smart IoT monitoring and 10+ years of hands-on experience.
School tours, hands-on aquaponics courses, farm-to-table visits and corporate ESG programmes — all run on our working demonstration farm in Gombak Setia.
Every system on this site is one we operate ourselves — just 15 minutes from Kuala Lumpur city centre. Our greenhouses, grow beds and fish tanks run every day, monitored by our own IoT sensors and maintained by our farm team.
Leafy greens, herbs, microgreens and aquaponics-raised fish, harvested and packed under the AHA brand.
Kale, kangkung, bayam, pak choy, mixed salad and potted herbs — over 30 varieties grown pesticide-free.
Red Tilapia and Jade Perch, raised in our closed-loop system alongside our vegetables.
Compact growing units for cafes, malls and retail spaces — grow, display and sell, all in one unit.
“We started Aquaville to prove that clean, pesticide-free food and smart farming technology can work commercially in Malaysia — not just as a hobby, but as a real, scalable business.”
Every part of Aquaville is one enquiry away.
Whatever brings you to Aquaville, our team replies within one business day.